Make Ahead Fridge Biscuits
Make a batch and see for yourself! These biscuits turn out lovely every time! We make them about 1 time each month and always make 2 batches at a time so we can enjoy the fragrant smell of fresh baked bread. This is one of the things I do to make our home a special place with special memories
Make the dough and kept it in the fridge. Take out enough to make 6-8 at a time. Make these plain or add garlic and cheese for a savory flavor or cinnamon and raisins for sweetness! Add these flavorings to batches just before baking.
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- 5 cups flour (freshly ground of course!)
- 1 teaspoon baking soda
- 1 teaspoon aluminum free baking powder
- 2 teaspoons sea salt
- 3 tablespoons organic sugar or raw honey
- 1 tablespoon yeast
- ½ cup warm water
- 2 cups buttermilk (or water or milk) (I never have buttermilk on hand, so it's always water or some form of milk)
- ¾ cup Butter or coconut oil (you could melt this first if you wish. .makes for easier mixing)
- Dissolve yeast in warm water, set aside
- Mix dry ingredients thoroughly; cut in BUTTER OR COCONUT OIL and mix until like meal.
- Add yeast mixture and milk. Mix lightly until it forms a ball. Put in dish with tight cover and refrigerate. It's best to refrigerate overnight, but you don't have to.
- Drop by spoonfuls onto your baking sheet. (you can lightly oil the baking sheet if you wish)
- Bake at 400 degrees for 15-20 minutes
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