Cornbread or Corn Muffins? Oh yes! My mom made these for a dinner recently topped with softened butter. They disappeared quickly!
Corn Muffins – Cornbread
Organic food delivered every two weeks, year round. www.yourhealthsource.org
- 1 1/2 cups freshly milled corn
- 1 1/2 cups freshly milled whole wheat flour
- 6 tsp baking powder (aluminum free)
- ½ tsp sea salt
- 2 pastured eggs
- 1 1/2 cups organic milk
- 6 Tbls olive oil
- Bake at 400 degrees in oiled muffin pan
- Makes 12 muffins – recipe doubles beautifully! 15-20 minutes for muffins - 20-25 if you want to use a cake pan. Let cool 10 minutes before serving.
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