Beautiful, protein rich and gluten free German Pancakes. Make these in a jelly roll pan or a glass cake pan if you are feeding a crowd. Don’t need them to be gluten free? Then just sub in freshly milled pastry flour and you are good to go!
Simply cook and then cut into 6 servings. Top with your favorite healthy toppings and enjoy!
- 6 pastured eggs
- 1 cup flour (your choice, gluten free flour)
- 1 cup organic milk
- Dash of sea salt
- 1 tsp vanilla
- 4 TBL butter (melted in pan)
- Everything but butter goes in the blender then you bake 425 for 20 min
- Use an alll purpose gluten free flour for the flour and leave out the salt if the flour mix has salt already.
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