Have some stew meat in the freezer but not in the mood for beef stew? Transform stew meat into pulled beef with DIY barbecue sauce.
- 2 lbs stew meat (we buy ours from a local farmer, grassfed/grassfinished)
- 3 TBL organic butter
- 1 tsp sea salt
- 1 tsp pepper
- 1/2 medium onion, diced
- 1 cup of barbecue sauce
- Turn to low heart (175 degrees) Cover and cook on low for one hour or until meat is tender. Use a fork to shred beef. Just prior to serving, add 1/2 cup barbecue sauce.
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